申请人:Fujishima Yoshiyuki
公开号:US20050123648A1
公开(公告)日:2005-06-09
A method for modifying a food material, which comprises immersing a food material in a solution containing an enzyme, carrying out pressure treatment at 1.04-50 atm or less for the enzyme to infiltrate into the food material, and causing an enzyme reaction to take place inside the food material.
一种改良食品材料的方法,包括将食品材料浸入含有酶的溶液中,在 1.04-50 atm 或更低的压力下进行压力处理,使酶渗入食品材料,并使酶反应在食品材料内部发生。