Baker's yeast-mediated approach to (−)-cis- and (+)-trans-Aerangis lactones
摘要:
The first enantioselective synthesis of natural (-)-cis-Aerangis lactone (-)-1a and its (+)-trans-diastereoisomer (+)-lb is described. The key steps in the synthesis are: (i) the enantiospecific and 100% diastereoselective baker's yeast reduction of 1,4-keto acid 2, to afford enantiopure trans- cognac lactone (+)-10; (ii) the regioselective PPL-mediated hydrolysis of the primary acetate moiety of diacetate (+)-(3S,4R)-3, obtained from (+)-10. Chain elongation by one carbon atom via cyanide substitution, and inversion of the configuration of C(5) in nitrile derivative (+)-21a are also required to complete the synthetic route to (-)-1a. (C) 2001 Elsevier Science Ltd. All rights reserved.
Baker's yeast-mediated approach to (−)-cis- and (+)-trans-Aerangis lactones
摘要:
The first enantioselective synthesis of natural (-)-cis-Aerangis lactone (-)-1a and its (+)-trans-diastereoisomer (+)-lb is described. The key steps in the synthesis are: (i) the enantiospecific and 100% diastereoselective baker's yeast reduction of 1,4-keto acid 2, to afford enantiopure trans- cognac lactone (+)-10; (ii) the regioselective PPL-mediated hydrolysis of the primary acetate moiety of diacetate (+)-(3S,4R)-3, obtained from (+)-10. Chain elongation by one carbon atom via cyanide substitution, and inversion of the configuration of C(5) in nitrile derivative (+)-21a are also required to complete the synthetic route to (-)-1a. (C) 2001 Elsevier Science Ltd. All rights reserved.
Synthesis of 1,1-Diethoxy-2-methylene-3-oxoalkanes(α-Methylene-β-oxoacetals)
作者:J. C. Depezay、Y. Le Merrer、M. Saniere
DOI:10.1055/s-1985-31340
日期:——
Ethers d'enols β-cetoniques : synthese et reactivite vis-a-vis d'organolithiens
作者:Jean-Claude Depezay、Michéle Saniere
DOI:10.1016/s0040-4020(01)96549-4
日期:1985.1
DEPEZAY, J. -C.;SANIERE, M., TETRAHEDRON, 1985, 41, N 10, 1869-1875
作者:DEPEZAY, J. -C.、SANIERE, M.
DOI:——
日期:——
DEPEZAY, J. C.;LE, MERRER, Y.;SANIERE, M., SYNTHESIS, BRD, 1985, N 8, 766-768
作者:DEPEZAY, J. C.、LE, MERRER, Y.、SANIERE, M.
DOI:——
日期:——
Baker's yeast-mediated approach to (−)-cis- and (+)-trans-Aerangis lactones
作者:Elisabetta Brenna、Claudia Dei Negri、Claudio Fuganti、Stefano Serra
DOI:10.1016/s0957-4166(01)00314-7
日期:2001.7
The first enantioselective synthesis of natural (-)-cis-Aerangis lactone (-)-1a and its (+)-trans-diastereoisomer (+)-lb is described. The key steps in the synthesis are: (i) the enantiospecific and 100% diastereoselective baker's yeast reduction of 1,4-keto acid 2, to afford enantiopure trans- cognac lactone (+)-10; (ii) the regioselective PPL-mediated hydrolysis of the primary acetate moiety of diacetate (+)-(3S,4R)-3, obtained from (+)-10. Chain elongation by one carbon atom via cyanide substitution, and inversion of the configuration of C(5) in nitrile derivative (+)-21a are also required to complete the synthetic route to (-)-1a. (C) 2001 Elsevier Science Ltd. All rights reserved.