6-(4-hydroxy-phenethylamino)-L-gulo-hexanepentol-(1.2.3.4.5) | 133368-61-3

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 6-(4-hydroxy-phenethylamino)-L-gulo-hexanepentol-(1.2.3.4.5)
• 英文别名: N-(4-Hydroxy-phenaethyl)-D-glucamin；1-(4-Hydroxy-phenaethylamino)-L-desoxy-D-glucit；6-(4-Hydroxy-phenaethylamino)-L-gulo-hexanpentol-(1.2.3.4.5)；(2R,3R,4R,5S)-6-[2-(4-hydroxyphenyl)ethylamino]hexane-1,2,3,4,5-pentol
• CAS: 133368-61-3
• 化学式: C₁₄H₂₃NO₆
• 分子量: 301.34
• InChiKey: PZNJVSZCFLNZTL-REWJHTLYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -1.8
• 重原子数：
  21
• 可旋转键数：
  9
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.57
• 拓扑面积：
  133
• 氢给体数：
  7
• 氢受体数：
  7

反应信息

• 作为产物：
  描述：

  对羟基苯乙胺 、 葡萄糖 在 甲醇 作用下， 生成 6-(4-hydroxy-phenethylamino)-L-gulo-hexanepentol-(1.2.3.4.5)
  参考文献：
  名称：

  Zur Kenntnis der Reduktionsprodukte aus aromatischen Aminen und Zuckern

  摘要：

  DOI：

  10.1002/hlca.193501801187

文献信息

• ALI, S. A.;WARREN, S. D.;BADGER, C. C.;EARY, J. F.;PRESS, O. W.;KROHN, K.+, J. LABELL. COMPOUNDS AND RADIOPHARM., 26,(1989) C. 319-321
  作者：ALI, S. A.、WARREN, S. D.、BADGER, C. C.、EARY, J. F.、PRESS, O. W.、KROHN, K.+

  DOI：——

  日期：——
• FLAVOUR MODULATING SUBSTANCES
  申请人：Givaudan S.A.

  公开号：EP1806977B1

  公开（公告）日：2016-04-13
• Flavour Modulating Substances
  申请人：Winkel Chris

  公开号：US20080206422A1

  公开（公告）日：2008-08-28

  The present invention in a first aspect relates to novel flavour modulating substances according to formula (I) and/or edible salts thereof. R<.SUP>1&1t;/SUP>CR< SUP>:2</SUP>(OR<SUP>3</SUP>)—CO—NR<SUP>:4</SUP>-Y—X (I). It was found that substances represented by formula (I) can advantageou sly be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, and pharmaceutics they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour composition s, foodstuffs, beverages and pharmaceutics. Typical examples of flavour modulating substances according to the present invention include N-lactoyl tyramine, Nqgluconyl tyramine, N-lactoyl 4-hydroxyben zylamine, N-lactoyl vanillylamine and N-lactoyl-dopamine.
• US7897190B2
  申请人：——

  公开号：US7897190B2

  公开（公告）日：2011-03-01
• [EN] FLAVOUR MODULATING SUBSTANCES<br/>[FR] SUBSTANCES DE MODULATION DE SAVEUR
  申请人：QUEST INT SERV BV

  公开号：WO2006046853A1

  公开（公告）日：2006-05-04

  [EN] The present invention in a first aspect relates to novel flavour modulating subtances according to formula (I) and/or edible salts thereof: R¹-CR²(OR³)-CO-NR⁴-Y-X (I). It was found that substances represented by formula (I) can advantageously be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, and pharmaceutics they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, beverages and pharmaceutics. Typical examples of flavour modulating substances according to the present invention include N-lactoyl tyramine, N-gluconyl tyramine, N-lactoyl 4-hydroxybenzylamine, N-lactoyl vanillylamine and N-lactoyl-dopamine.
  [FR] L'invention, dans un premier aspect, concerne de nouvelles substances de modulation de saveur selon la formule (I) et/ou des sels comestibles de celles-ci: R¹-CR²(OR³)-CO-NR⁴-Y-X (I). Les substances de formule (I) s'avèrent être avantageusement utilisées pour conférer une saveur souhaitable, en particulier des attributs d'arômes, à des aliments, des boissons, des produits pharmaceutiques, des produits de tabagisme et des produits d'hygiène buccale auxquels ils sont incorporés. En outre, lesdites substances peuvent moduler et être complémentaires à l'influence sensorielle d'autres substances porteuses d'arôme. Ainsi, les substances de modulation de saveur de l'invention s'appliquent avantageusement à des compositions d'arôme, d'aliments, de boissons, de produits pharmaceutiques et de produits d'hygiène buccale. Des exemples typiques de substances de modulation de saveur selon l'invention comprennent: N-lactoyl tyramine, N-gluconyl tyramine, N-lactoyl 4-hydroxybenzylamine, N-lactoyl vanillylamine et N-lactoyl-dopamine.