Methyl 8-(3-hexyloxiran-2-YL)octanoate | 28254-06-0

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: Methyl 8-(3-hexyloxiran-2-YL)octanoate
• CAS: 28254-06-0
• 化学式: C₁₇H₃₂O₃
• 分子量: 284.4
• InChiKey: UDZGQBPQCUWUHY-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  5.4
• 重原子数：
  20
• 可旋转键数：
  14
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.94
• 拓扑面积：
  38.8
• 氢给体数：
  0
• 氢受体数：
  3

反应信息

• 作为产物：
  描述：

  棕榈油酸甲酯 生成 Methyl 8-(3-hexyloxiran-2-YL)octanoate
  参考文献：
  名称：

  LOGNAY, G.;MARLIER, M.;SEVERIN, M.;WATHELET, J. -P., REV. FRANC. CORPS GRAS, 34,(1987) N 9, 407-411

  摘要：

  DOI：

文献信息

• [EN] METHOD OF REDUCING SPOILAGE IN HARVESTED PRODUCE DURING STORAGE AND SHIPPING<br/>[FR] PROCÉDÉ DE RÉDUCTION DE LA DÉTÉRIORATION DE PRODUITS RÉCOLTÉS PENDANT LE STOCKAGE ET L'EXPÉDITION
  申请人：APEEL TECH INC

  公开号：WO2017172951A1

  公开（公告）日：2017-10-05

  Described herein are formulations and methods of reducing spoilage in harvested produce by reducing the rate of water or mass loss, thereby resulting in high quality produce with lower rates of spoilage. The present disclosure provides coatings and methods of coating produce to prevent moisture loss from produce during storage and shipment of the produce. This in turn allows the produce to be shipped and stored at lower relative humidity (e.g., lower than industry standards for shipment and storage, or lower than about 90% relative humidity), which can help delay the growth of biotic stressors such as fungi, bacteria, viruses, and/or pests.

  本文描述了一种减少收获农产品变质的配方和方法，通过减少水分或质量的流失速率，从而获得质量高、变质率低的农产品。本文提供了覆盖物和覆盖农产品的方法，以防止农产品在储存和运输过程中失去水分。这反过来允许农产品在较低的相对湿度下运输和储存（例如低于行业运输和储存标准或低于约90%的相对湿度），这可以延迟生物胁迫因素（如真菌、细菌、病毒和/或害虫）的生长。
• [EN] METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS<br/>[FR] PROCÉDÉ DE PRÉPARATION ET DE CONSERVATION DE PRODUITS DÉSINFECTÉS
  申请人：APEEL TECH INC

  公开号：WO2017132281A1

  公开（公告）日：2017-08-03

  Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.

  本文描述了一种消毒和保护农产品和其他农业产品的方法，例如用于作为即食产品。该方法可以包括使用消毒剂处理产品并在产品上形成保护性涂层。
• POLYURETHANE SYNTHESIS BY MEANS OF SELF-CONDENSATION
  申请人：Cramail Henri

  公开号：US20120264901A1

  公开（公告）日：2012-10-18

  The present invention relates to a compound with the following formula (I) where: R 1 is particularly a straight or branched alkyl group, a is a single or double bond; R 2 is particularly a hydrogen atom; R 3 and R 5 are a hydrogen atom when a is a single bond, and absent when a is a double bond; R 4 is a hydrogen atom or an OR b group, where R b is a hydrogen atom or an alkyl group including 1 to 12 atoms of carbon, and A 1 is a divalent alkylene radical.

  本发明涉及具有以下式（I）的化合物，其中：R1特别是直链或支链烷基，a是单键或双键；R2特别是氢原子；当a为单键时，R3和R5是氢原子，当a为双键时，它们不存在；R4是氢原子或ORb基团，其中Rb是包括1至12个碳原子的氢原子或烷基，A1是二价的烷基链。
• LOGNAY, G.;MARLIER, M.;SEVERIN, M.;WATHELET, J. -P., REV. FRANC. CORPS GRAS, 34,(1987) N 9, 407-411
  作者：LOGNAY, G.、MARLIER, M.、SEVERIN, M.、WATHELET, J. -P.

  DOI：——

  日期：——
• METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS
  申请人：aPEEL Technology, Inc.

  公开号：US20170332650A1

  公开（公告）日：2017-11-23

  Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.