Further information on the steric course of the baker's yeast reduction of 4-substituted-3-oxobutanoates
作者:Claudio Fuganti、Piero Grasselli、P.Fausto Seneci、Paolo Casati
DOI:10.1016/s0040-4039(00)85189-8
日期:1986.1
Yeast reduction of (), (), (), () and () affords (3)() of high optical purity, racemic (), and (3)() and (3)().
酵母还原(),(),(),()和()可得到(3 )()高光学纯度,外消旋()和(3 )()和(3 )()。