Imines that React with Phenols in Water over a Wide pH Range
摘要:
Cyclic imine derivatives that react with phenols, including tyrosine residues of peptides, have been developed. Reactions of the imines with phenols proceeded in water over a wide pH range (pH 2-10) at room temperature to 37 degrees C and afforded Mannich products without the need of additional catalysts.
Imines that React with Phenols in Water over a Wide pH Range
作者:Maki Minakawa、Hai-Ming Guo、Fujie Tanaka
DOI:10.1021/jo8017389
日期:2008.11.7
Cyclic imine derivatives that react with phenols, including tyrosine residues of peptides, have been developed. Reactions of the imines with phenols proceeded in water over a wide pH range (pH 2-10) at room temperature to 37 degrees C and afforded Mannich products without the need of additional catalysts.