Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers
申请人:Tachdjian Catherine
公开号:US20070003680A1
公开(公告)日:2007-01-04
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.
本发明涉及人工合成的双芳香酰胺化合物,当与食品、饮料或制药组合物接触时,其浓度最好在约100 ppm或更低的范围内,可用作甜味改良剂、甜味调味剂或甜味增强剂,用于食品、饮料和其他可食用产品,或口服药物产品或组合物,可选地与已知的天然糖类甜味剂和以前已知的人工甜味剂等传统调味剂混合使用。