黄曲霉毒素是黄曲霉菌(Aspergillus flavus)及寄生曲霉(A. parasiticus)中产毒菌株的代谢产物,主要包括黄曲霉毒素B1、B2、G1、G2及其衍生物M1、M2、P1、B2a和G2a等。这些化合物结构相似,其中M1和M2是黄曲霉毒素B1和B2的衍生物。据报道,黄曲霉菌主要产生黄曲霉毒素B1和B2,而寄生曲霉则主要产生黄曲霉毒素G1、G2、B1和B2。我国食品的主要污染菌为黄曲霉菌。
黄曲霉毒素主要污染粮、油及其制品,如花生、花生油、玉米、大米、棉子等。除此以外,核桃、杏仁、榛子、高粱、小麦、黄豆及豆类、马铃薯、蛋、乳及乳制品、肝、香肠或鱼干及辣椒等也均有可能受到污染。根据我国大规模普查食品污染的资料来看,南方高温、高湿地区的粮油及其制品易受污染,而华北、东北、西北地区除个别样品外,一般不会受到黄曲霉毒素的污染。
生物活性Aflatoxin G1 是一种自然界中产生的黄曲霉毒素,由Aspergillus flavus 和 Aspergillus parasiticus 等霉菌产生。这些毒素在饲料、坚果、葡萄酒、香料和其他粮食作物中被发现,并具有致肝、致畸和致癌的特性。
类别有毒物品
毒性分级剧毒
急性毒性可燃;燃烧释放刺激烟雾
储运特性库房应通风、低温干燥,并与食品原料分开存放
灭火剂干粉、泡沫、砂土、二氧化碳,或使用雾状水进行灭火
Aflatoxins, a group of structurally related mycotoxins, are well known for their toxic and carcinogenic effects in humans and animals. Aflatoxin derivatives and protein conjugates are needed for diverse analytical applications. This work describes a reliable and fast synthesis of novel aflatoxin derivatives, purification by preparative HPLC and characterisation by ESI-MS and one- and two-dimensional NMR. Novel aflatoxin bovine serum albumin conjugates were prepared and characterised by UV absorption and MALDI-MS. These aflatoxin protein conjugates are potentially interesting as immunogens for the generation of aflatoxin selective antibodies with novel specificities.