KOLYCHEVA, M. T.;GERUS, I. I.;YAGUPOLSKIJ, YU. L.;KUXAR, V. P., 6-AYA BCEC. KONF. PO XIMII FTORORGAN. SOED., <NOVOSIBIRSK>, 26-28 IYUNYA,+
作者:KOLYCHEVA, M. T.、GERUS, I. I.、YAGUPOLSKIJ, YU. L.、KUXAR, V. P.
DOI:——
日期:——
NOVEL POLYPEPTIDES WITH IMPROVED PROTEOLYTIC STABILITY, AND METHODS OF PREPARING AND USING SAME
申请人:TUFTS UNIVERSITY
公开号:US20190055279A1
公开(公告)日:2019-02-21
The present invention includes methods of improving proteolytic stability of a polypeptide, comprising alkylating at least one selected from the group consisting of a N-terminus amino group, the NH group of the N-terminus first internal amide bond, another primary amino group, a thiol group and a thioether group within the polypeptide. The present invention further includes polypeptides incorporating such chemical modifications.
US6794492B2
申请人:——
公开号:US6794492B2
公开(公告)日:2004-09-21
[EN] NOVEL POLYPEPTIDES WITH IMPROVED PROTEOLYTIC STABILITY, AND METHODS OF PREPARING AND USING SAME<br/>[FR] NOUVEAUX POLYPEPTIDES PRÉSENTANT UNE MEILLEURE STABILITÉ ET PROCÉDÉS DE PRÉPARATION ET D'UTILISATION ASSOCIÉS
申请人:UNIV TUFTS
公开号:WO2017075505A2
公开(公告)日:2017-05-04
The present invention includes methods of improving proteolytic stability of a polypeptide, comprising alkylating at least one selected from the group consisting of a N-terminus amino group, the NH group of the N-terminus first internal amide bond, another primary amino group, a thiol group and a thioether group within the polypeptide. The present invention further includes polypeptides incorporating such chemical modifications.