Various oximes of arylfurfural were prepared and characterized through elemental analysis and spectroscopic techniques (FTIR, 1H NMR, 13C NMR and Mass). Synthesized compounds were tested for their antioxidant, tyrosinase and chemotrypson activities.
通过元素分析和光谱技术(傅立叶变换红外光谱、1H NMR、13C NMR 和质谱),制备并表征了各种芳基
糠醛肟。对合成的化合物进行了抗氧化、
酪氨酸酶和
化学胰
蛋白酶活性测试。