Microbiological oxidation of long-chain aliphatic compounds. Part IV. Alkane derivatives having polar terminal groups
作者:D. F. Jones、R. Howe
DOI:10.1039/j39680002821
日期:——
containing glucose, Torulopsis gropengiesseri effects ω- and ω-1-hydroxylation of long-chain alkane derivatives having the following groups as terminal substituents: –NO2, –O·SO2·CH3, –NH·SO2·CH3, –NH·CO·CH3, –NH·CO·C3H7, –NH·CO·C4H9, –NH·CO2·C2H5, –CO·NH·CH3, –CO·N(CH3)2, –CN, and –CO·CH3. It is proposed that these hydroxylations are catalysed by an enzyme which is normally responsible for ω-and ω-1-hydroxylation
在含有葡萄糖的培养基中,鹅掌To影响具有以下基团作为末端取代基的长链烷烃衍生物的ω-和ω-1-羟基化:–NO 2,–O·SO 2 ·CH 3,–NH·SO 2 · CH 3,–NH·CO·CH 3,–NH·CO·C 3 H 7,–NH·CO·C 4 H 9,–NH·CO 2 ·C 2 H 5,–CO·NH·CH 3, –CO·N(CH 3)2,–CN和–CO·CH 3。提出这些羟基化是由通常催化脂肪酸的ω-和ω-1-羟基化的酶催化的。酵母还将7-(己基氨基羰基氧基)庚烷转化为7-(己基氨基羰基氧基)庚酸,并转化为掺入7-(6-羟基己基氨基羰基氧基)庚酸的糖脂。