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1,3-di-O-(β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol | 428863-16-5

中文名称
——
中文别名
——
英文名称
1,3-di-O-(β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol
英文别名
——
1,3-di-O-(β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol化学式
CAS
428863-16-5
化学式
C22H34O13
mdl
——
分子量
506.504
InChiKey
WSWJGKIPUIBHSI-OALZDZJCSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -3.8
  • 重原子数:
    35.0
  • 可旋转键数:
    11.0
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.73
  • 拓扑面积:
    207.99
  • 氢给体数:
    8.0
  • 氢受体数:
    13.0

反应信息

  • 作为反应物:
    描述:
    氯乙酸酐1,3-di-O-(β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol碳酸氢钠 作用下, 以 N,N-二甲基甲酰胺 为溶剂, 反应 5.0h, 以46%的产率得到1,3-di-O-(2',3',4',6'-tetra-O-chloroacetyl-β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol
    参考文献:
    名称:
    Synthesis and mesogenic properties of glycosyl diacylglycerols
    摘要:
    We synthesised glycosyl diacylglycerols bearing unsaturated or chiral methyl branched fatty acid chains. The thermotropism was measured with polarising microscopy and additionally the lyotropism with the contact preparation method. The synthesised compounds displayed thermotropic S-A (lamellar), cubic and columnar phases and investigation of the lyotropic phase behaviour led to the observation of inverted bicontinuous cubic V-H phases, lamellar L-x phases and normal bicontinuous cubic V-I phases, The phases are discussed with respect to the chemical structures that have been varied systematically to derive structure-property relationships. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
    DOI:
    10.1016/s0009-3084(01)00202-x
  • 作为产物:
    描述:
    1,3-di-O-(2',3',4',6'-tetra-O-acetyl-β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol 在 甲醇sodium methylate 作用下, 以93%的产率得到1,3-di-O-(β-D-glucopyranosyl)-2-O-benzyl-sn-glycerol
    参考文献:
    名称:
    Synthesis and mesogenic properties of glycosyl diacylglycerols
    摘要:
    We synthesised glycosyl diacylglycerols bearing unsaturated or chiral methyl branched fatty acid chains. The thermotropism was measured with polarising microscopy and additionally the lyotropism with the contact preparation method. The synthesised compounds displayed thermotropic S-A (lamellar), cubic and columnar phases and investigation of the lyotropic phase behaviour led to the observation of inverted bicontinuous cubic V-H phases, lamellar L-x phases and normal bicontinuous cubic V-I phases, The phases are discussed with respect to the chemical structures that have been varied systematically to derive structure-property relationships. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
    DOI:
    10.1016/s0009-3084(01)00202-x
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