Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages
作者:Guei-Jane Wang、Wen-Li Liang、Yu-Ming Ju、Wen-Bin Yang、Ya-Wen Chang、Tzong-Huei Lee
DOI:10.1002/cbdv.201100025
日期:2012.1
isolated from the AcOEt extract of the fermentedbroth of StilbohypoxylonelaeicolaYMJ173. Among these, 1–3 and 7 are new compounds based on their spectroscopic data and sugar composition analysis. The effects of 1–7 on the inhibition of nitricoxide (NO) production in lipopolysaccharide (LPS)‐activated murine macrophageRAW264.7 cells were evaluated. All these compounds inhibited NO production, detected