Enhanced Binding Ability of β-Cyclodextrin Bearing Seven Hydrophobic Chains Each with a Hydrophilic End Group
作者:Kazuhisa Imamura、Hiroshi Ikeda、Akihiko Ueno
DOI:10.1246/cl.2002.516
日期:2002.5
Seven adipic acid units each with a D-glucamine unit at the end were introduced to primary hydroxyl side of β-cyclodextrin to enlarge the hydrophobic cavity. The modification remarkably enhanced the binding ability for larger guests.