Tandem Catalysis: Generating Multiple Contiguous Carbon−Carbon Bonds through a Ruthenium-Catalyzed Ring-Closing Metathesis/Kharasch Addition
作者:Benjamin A. Seigal、Cristina Fajardo、Marc L. Snapper
DOI:10.1021/ja055806j
日期:2005.11.23
0], and [5.3.0] ring systems in one step from the appropriately functionalized acyclic precursors. For substrates where the intramolecular Kharasch addition fails, an intermolecularKharasch addition is possible. By combining the intra- and intermolecularKharasch additions with RCM, three new contiguous carbon-carbon bonds with multiple stereocenters can be generated by the ruthenium catalyst in a controlled
A three-step tandem process for the synthesis of bicyclic γ-lactams
作者:Fiona I. McGonagle、Lindsay Brown、Andrew Cooke、Andrew Sutherland
DOI:10.1039/c004695g
日期:——
A one-pot, three-step tandem process has been developed for the direct synthesis of functionalised bicyclic [3.3.0], [4.3.0] and [5.3.0] γ-lactams from simple allylic trichloroacetimidates. The process involves a palladium(II) mediated Overman rearrangement followed by the use of Grubbs first generation complex which catalyzes both a ring closing metathesis reaction and a Kharasch cyclization. As well
monitored by (1)H and (3)(1)P NMR spectroscopies in order to understand the intimate details of the catalytic cycles. Polyhalogenated substrates and the ethylene released upon metathesis induced the clean transformation of catalystprecursor 1 into the Ru(II)-Ru(III) mixed-valence compound [(p-cymene)Ru(mu-Cl)(3)RuCl(2)(PCy(3))], which was found to be an efficient promoter for atomtransferradical reactions
Microwave-promoted tandem reactions for the synthesis of bicyclic γ-lactams
作者:Fiona I. McGonagle、Lindsay Brown、Andrew Cooke、Andrew Sutherland
DOI:10.1016/j.tetlet.2011.02.089
日期:2011.5
A microwave-promoted three-step tandem process for the synthesis of bicyclic gamma-lactams is developed. In all cases examined this led to significantly faster tandem processes producing the bicyclic gamma-lactams more cleanly and reproducibly compared to standard thermal conditions. (C) 2011 Elsevier Ltd. All rights reserved.