On the Hydrazinolysis of Proteins and Peptides: A Method for the Characterization of Carboxyl-terminal Amino Acids in Proteins
作者:Shiro Akabori、Ko Ohno、Kozo Narita
DOI:10.1246/bcsj.25.214
日期:1952.3
(1) A brief method for the characterization of carboxyl-terminal amino acids in peptides and proteins was investigated. (2) Several new amino acid hydrazides were synthesized. (3) Soveral di- and tri-peptides were hydrazinolyzed and identified their carboxylterminal amino acid. (4) The method was applied to beef insulin and tyrocidin for the demonstration of its applicability.
(1) 研究了表征肽和蛋白质中羧基末端氨基酸的简要方法。(2)合成了几种新的氨基酸酰肼。(3)部分二肽和三肽被肼解并鉴定了它们的羧基末端氨基酸。(4)将该方法应用于牛肉胰岛素和酪氨酸肽以证明其适用性。