Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
摘要:
Forty-four odor-active compounds were quantified in Scheurebe and Gewurztraminer wines, respectively. Calculation of odor activity values (OAVs) of odorants showed that differences in odor profiles of both varieties were mainly caused by cis-rose oxide in Gewurztraminer and by 4-mercapto-4-methylpentan-2-one in Scheurebe. On the basis of their high OAVs, ethyl octanoate, ethyl hexanoate, 3-methylbutyl acetate, ethyl isobutyrate, (E)-beta-damascenone, and 3a,4,5,7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one (wine lactone) were further potent odorants in both varieties. The compounds were dissolved in a water/ethanol mixture in various combinations and in concentration levels equal to those in wine. The results indicated that the aromas of Gewurztraminer and Scheurebe models were in good agreement with the original wines.
Highly enantioselective copper-catalyzed substitution of allylic chlorides with diorganozincs
作者:Frank Dübner、Paul Knochel
DOI:10.1016/s0040-4039(00)01671-3
日期:2000.11
The new ferrocenyl ligand 1i allows the performance of a highly enantioselective copper catalyzed SN2′-allylic substitution of allylic chlorides with diorganozincs, providing substituted products with enantiomeric excesses of up to 98%.
新的二茂铁基配体1i允许用二有机锌对铜进行的高对映选择性的铜催化S N 2'-烯丙基取代,从而为取代的产物提供高达98%的对映体过量。