A compound of Formula (I) wherein R is a biomolecular residue, or derivative thereof, of a C-terminal amide biomolecule which is activated by the action of PAM; and X is O or CH2 or a salt, or prodrug thereof.
Tietzman et al., Journal of Biological Chemistry, 1943, vol. 151, p. 387,389
作者:Tietzman et al.
DOI:——
日期:——
�ber die Synthese von Peptiden desdl-Phenylalanins
作者:F. Wessely、K. Schl�gl、G. Korger
DOI:10.1007/bf00902822
日期:——
US4048305A
申请人:——
公开号:US4048305A
公开(公告)日:1977-09-13
[EN] IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS<br/>[FR] AMÉLIORATIONS APPORTÉES AUX COMPOSÉS ORGANIQUES OU EN RELATION AVEC CEUX-CI
申请人:GIVAUDAN SA
公开号:WO2014060480A1
公开(公告)日:2014-04-24
Edible compositions comprising compounds of formula (I) or edible salts thereof and their use as taste modifying agents when added to edible compositions wherein R' is C1 to C5 linear or branched residue, e.g. alkyl or alkylene residue and NHR1 and NHR2 independently of each other represent a residue of an amino acid, or the residue of gamma-aminobutyric acid.