A Ditopic Fluorescence Sensor for Saccharides and Mercury Based on a Boronic-Acid Receptor and Desulfurisation Reaction
作者:Zhitao Xing、Hui-Chen Wang、Yixiang Cheng、Tony D. James、Chengjian Zhu
DOI:10.1002/asia.201100635
日期:2011.11.4
Two boron‐contained fluorescent sensors, 1 and 2, based on coumarin have been prepared. The fluorescence response of the two systems was investigated with addition of saccharide and mercury ions. Sensor 2 behaves as a bifunctional fluorescent switch with chemical inputs of D‐fructose and mercury ions.
已经准备了两个基于香豆素的含硼荧光传感器1和2。在添加糖和汞离子的情况下研究了两个系统的荧光响应。传感器2充当具有D-果糖和汞离子的化学输入的双功能荧光开关。