Capsinoids of formula (3) may be conveniently prepared in a high yield, in a short time, without using a dehydrating agent by esterification of a fatty acid of formula (1) with a hydroxymethylphenol of formula (2) using an enzyme without a solvent or in a low-polar solvent. Addition of a fatty acid represented by formula (4) is effective for stabilizing the ester compound of formula (3).
wherein each symbol is as defined in the specification.
公式(3)的
辣椒素类物质可以通过使用酶而不使用脱
水剂,在不使用溶剂或低极性溶剂的情况下,通过将公式(1)的
脂肪酸与公式(2)的羟甲基
酚酯化反应,高产率地、短时间内方便地制备。公式(4)代表的
脂肪酸的添加对于稳定公式(3)的酯化物也是有效的。其中每个符号如规范中所定义。