Synthetic routes to campesterol and dihydrobrassicasterol: a first reported synthesis of the key phytosterol dihydrobrassicasterol
作者:N.M. O'Connell、Y.C. O'Callaghan、N.M. O'Brien、A.R. Maguire、F.O. McCarthy
DOI:10.1016/j.tet.2012.04.060
日期:2012.6
Phytosterols are increasingly used as health supplements in functional foods and are associated with having both positive and negative effects on health. Given this disparity, an investigation of their full individual biological profile is imperative in order to assure food safety. This paper describes the de novo synthesis of pure phytosterols in multigram scale and we report the first synthesis of
植物甾醇越来越多地用作功能性食品中的健康补充剂,并且与对健康的正面和负面影响有关。考虑到这种差异,必须对其完整的个体生物学特性进行调查,以确保食品安全。本文以毫克级从头开始描述纯植物甾醇的从头合成,并且我们报告了关键植物甾醇二氢Brassicasterol的首次合成以及与菜油甾醇的路线比较。包括对化合物,混合物及其前体的13 C NMR光谱数据的完整分配,进行了详细的光谱分析,从而潜在地将NMR光谱用作分析这些固醇混合物的工具。