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(2-Oxopropyl)-2,3,4,6-tetra-O-acetyl-β-D-glucopyranosid | 72605-70-0

中文名称
——
中文别名
——
英文名称
(2-Oxopropyl)-2,3,4,6-tetra-O-acetyl-β-D-glucopyranosid
英文别名
[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(2-oxopropoxy)oxan-2-yl]methyl acetate
(2-Oxopropyl)-2,3,4,6-tetra-O-acetyl-β-D-glucopyranosid化学式
CAS
72605-70-0
化学式
C17H24O11
mdl
——
分子量
404.371
InChiKey
LVXMWOWMRUYREQ-NQNKBUKLSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.3
  • 重原子数:
    28
  • 可旋转键数:
    12
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.71
  • 拓扑面积:
    141
  • 氢给体数:
    0
  • 氢受体数:
    11

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

点击查看最新优质反应信息

文献信息

  • A sugar–pyrene-based fluorescent gelator: nanotubular architecture and interaction with SWCNTs
    作者:Subbiah Nagarajan、Thangamuthu Mohan Das
    DOI:10.1039/b9nj00395a
    日期:——
    A sugar–pyrene-based fluorescent gelator was synthesised and characterized based on different spectral techniques. The weak interactions that exist between the pyrene moieties are responsible for gelation, which is absent in case of functionalised SWCNTs.
    根据不同的光谱技术,合成并鉴定了一种基于糖的荧光凝胶剂。分子之间存在的微弱相互作用是凝胶化的原因,而功能化的 SWCNT 则不存在这种作用。
  • A study of catalysed Wacker reaction for the deprotection of prop-2-enyl and prop-1-enyl ethers
    作者:Hari Babu Mereyala、Sarita Reddy Lingannagaru
    DOI:10.1016/s0040-4020(97)10198-3
    日期:1997.12
    Pd(II)Cl-2 (1 mole equivalent)/CuCl/DMF-H2O/O-2/2h catalysed oxidation of various prop-2-enyl ethers 1a-12a is reported to result in the formation of Wacker ketones 1b,3b,5b,6b,9b,11b,12b (12-51%), hydrolysis products 2c,4c-7c,9c-12c (12-43%) and eta(2)-vinyl complexes of palladium chloride 2d,4d,7d,8d (52-94%) respectively. The corresponding prop-1-enyl ethers 2e,4e-12e under similar conditions react with a catalytic amount of Pd(II)Cl-2 (0.2 mole equivalent) rapidly (15-20 min.) to give exclusively hydroxy compounds 2c,4c-12c respectively in good yields (75-97%). (C) 1997 Elsevier Science Ltd.
  • Chemoenzymatic syntheses of naturally occurring β-glucosides
    作者:Hiroyuki Akita、Katsumi Kurashima、Takuya Nakamura、Keisuke Kato
    DOI:10.1016/s0957-4166(99)00228-1
    日期:1999.6
    Enzymatic glycosidation of the various kinds of primary alcohols 5, 7, 9, 11, 13 and 15 and 4-nitrophenyl-beta-D-glucopyranoside 4 using beta-glucosidase from almonds gave stereoselectively beta-D-glucosides 6, 8, 10, 12, 14 and 16 including the naturally occurring beta-glucosides in moderate yield. Among them, the beta-glucosides 6, 8 and 10 were converted to the cyanoglycosides, rhodiocyanoside A 20a, osmaronin 24a and sutherlandin 29, respectively. (C) 1999 Elsevier Science Ltd. All rights reserved.
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