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N,N,N-Trimethyl-N-(p-mercaptobenzyl)ammonium Bromide | 77552-00-2

中文名称
——
中文别名
——
英文名称
N,N,N-Trimethyl-N-(p-mercaptobenzyl)ammonium Bromide
英文别名
p-mercaptobenzyltrimethylammonium bromide
N,N,N-Trimethyl-N-(p-mercaptobenzyl)ammonium Bromide化学式
CAS
77552-00-2
化学式
Br*C10H16NS
mdl
——
分子量
262.214
InChiKey
JXSSJNBADAGCRW-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.81
  • 重原子数:
    13.0
  • 可旋转键数:
    2.0
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.4
  • 拓扑面积:
    0.0
  • 氢给体数:
    1.0
  • 氢受体数:
    1.0

反应信息

  • 作为反应物:
    描述:
    N,N,N-Trimethyl-N-(p-mercaptobenzyl)ammonium Bromide 为溶剂, 生成 4,4'-dithiobis(benzyltrimethylammonium bromide)
    参考文献:
    名称:
    Rate enhancement of the oxidative folding of lysozyme by the use of aromatic thiol containing redox buffers
    摘要:
    Almost all therapeutic proteins and most extracellular proteins contain disulfide bonds. The production of these proteins in bacteria or in vitro is challenging due to the need to form the correctly matched disulfide bonds during folding. One important parameter for efficient in vitro folding is the composition of the redox buffer, a mixture of a small molecule thiol and small molecule disulfide. The effects of different redox buffers on protein folding, however, have received limited attention. The oxidative folding of denatured reduced lysozyme was followed in the presence of redox buffers containing varying concentrations of five different aromatic thiols or the traditional aliphatic thiol glutathione (GSH). Aromatic thiols eliminated the lag phase at low disulfide concentrations, increased the folding rate constant up to 11-fold, and improved the yield of active protein relative to GSH. The yield of active protein was similar for four of the five aromatic thiols and for glutathione at pH 7 as well as for glutathione at pH 8.2. At pH 6 the positively charged aromatic thiol provided a higher yield than the negatively charged thiols. (C) 2007 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmc.2007.11.047
  • 作为产物:
    参考文献:
    名称:
    Properties of phenolic and thiophenolic surfactant micelles
    摘要:
    DOI:
    10.1021/jo00328a008
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