MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION
申请人:Empire Technology Development LLC
公开号:US20170049134A1
公开(公告)日:2017-02-23
Compositions and methods that enhance tenderness in meat by reducing muscle contraction and rigor mortis following slaughter are disclosed. The compositions are natural products, including organic acids and polyphenols derived from natural sources, and derivatives and salts thereof.