Microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols
摘要:
A simple method for microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols is described. The reaction was carried out under microwave irradiation conditions (at 180 degrees C for 1-2 h) and the result was superior in terms of conversion and yield when compared to that of the corresponding conventional heating conditions. (C) 2010 Elsevier Ltd. All rights reserved.
Microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols
摘要:
A simple method for microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols is described. The reaction was carried out under microwave irradiation conditions (at 180 degrees C for 1-2 h) and the result was superior in terms of conversion and yield when compared to that of the corresponding conventional heating conditions. (C) 2010 Elsevier Ltd. All rights reserved.
Microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols
作者:Jeong Geun Kim、Eun Hae Yang、Woo Sup Youn、Ji Won Choi、Deok-Chan Ha、Jae Du Ha
DOI:10.1016/j.tetlet.2010.05.021
日期:2010.7
A simple method for microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols is described. The reaction was carried out under microwave irradiation conditions (at 180 degrees C for 1-2 h) and the result was superior in terms of conversion and yield when compared to that of the corresponding conventional heating conditions. (C) 2010 Elsevier Ltd. All rights reserved.