AMINO ACIDS: I. PREPARATION AND PROPERTIES OF GLYCOCYAMIDINE
作者:A. F. McKay、R. O. Braun、W. G. Hatton
DOI:10.1139/v54-133
日期:1954.11.1
Attempts to prepare glycocyamidine by the cyclization of ethyl guanidoacetate in aqueous solutions gave mixtures of guanidoacetic acid and glycocyamidine. The properties of a sample of pure glycocyamidine, which was obtained from the reaction of guanidine with ethyl glycinate, are described.
尝试通过胍基乙酸乙酯在水溶液中的环化来制备糖基脒,得到了胍基乙酸和糖基脒的混合物。描述了通过胍与甘氨酸乙酯反应获得的纯糖脒样品的性质。