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3-O-(2RS-hydroxydodecyl)sucrose

中文名称
——
中文别名
——
英文名称
3-O-(2RS-hydroxydodecyl)sucrose
英文别名
(2R,3R,4S,5R,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4-(2-hydroxydodecoxy)-6-(hydroxymethyl)oxane-3,5-diol
3-O-(2RS-hydroxydodecyl)sucrose化学式
CAS
——
化学式
C24H46O12
mdl
——
分子量
526.622
InChiKey
GUIFFEWYJQFUHB-DZTLANCWSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    1.3
  • 重原子数:
    36
  • 可旋转键数:
    17
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    199
  • 氢给体数:
    8
  • 氢受体数:
    12

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    1,2-环氧十二烷蔗糖氢氧化钾 作用下, 以 二甲基亚砜 为溶剂, 反应 4.0h, 以30 mg的产率得到6-O-(2RS-hyydroxydodecyl)sucrose
    参考文献:
    名称:
    摘要:
    In this study we have varied the position of attachment of an aliphatic chain to a disaccharide sucrose unit, and we have shown that the point of attachment can markedly influence the self-organising properties and structure and bonding features of the material. The location of the attachment can introduce curvature into the system thereby stabilising certain structures over others. The results obtained for the thermotropic liquid crystalline properties of the mono-O-(2-hydroxydodecyl) sucroses show a similar dependency on molecular shape and curvature as those found in general for lyotropic systems.
    DOI:
    10.1039/b105098m
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文献信息

  • ——
    作者:Yves Queneau、Juliette Gagnaire、Jon J West、Grahame Mackenzie、John W Goodby
    DOI:10.1039/b105098m
    日期:2001.10.23
    In this study we have varied the position of attachment of an aliphatic chain to a disaccharide sucrose unit, and we have shown that the point of attachment can markedly influence the self-organising properties and structure and bonding features of the material. The location of the attachment can introduce curvature into the system thereby stabilising certain structures over others. The results obtained for the thermotropic liquid crystalline properties of the mono-O-(2-hydroxydodecyl) sucroses show a similar dependency on molecular shape and curvature as those found in general for lyotropic systems.
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