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N-[(2-chloropyridin-5-yl)methyl]oleamide | 1450603-52-7

中文名称
——
中文别名
——
英文名称
N-[(2-chloropyridin-5-yl)methyl]oleamide
英文别名
(Z)-N-[(6-chloropyridin-3-yl)methyl]octadec-9-enamide
N-[(2-chloropyridin-5-yl)methyl]oleamide化学式
CAS
1450603-52-7
化学式
C24H39ClN2O
mdl
——
分子量
407.039
InChiKey
JIAIJNCBLCMFJI-KTKRTIGZSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    8.4
  • 重原子数:
    28
  • 可旋转键数:
    17
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.67
  • 拓扑面积:
    42
  • 氢给体数:
    1
  • 氢受体数:
    2

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    油酸5-氨基甲基-2-氯吡啶N,N'-羰基二咪唑4-二甲氨基吡啶 作用下, 以 二氯甲烷 为溶剂, 反应 20.0h, 以36%的产率得到N-[(2-chloropyridin-5-yl)methyl]oleamide
    参考文献:
    名称:
    Macamides and their synthetic analogs: Evaluation of in vitro FAAH inhibition
    摘要:
    Maca (Lepidium meyenii), a traditional food crop of the Peruvian Andes is now widely touted as a dietary supplement. Among the various chemical constituents isolated from the plant are a unique series of non-polar, long-chain fatty acid N-benzylamides known as macamides. We have synthesized 11 of the 19 reported macamides and have tested each as potential inhibitors of the human enzyme, fatty acid amide hydrolase (FAAH). The five most potent macamides were FAAH inhibitors (IC50 = 10-17 mu M). These amides were derivatives of oleic, linoleic and linolenic acids and benzylamine or 3-methoxybenzylamine. Of the three compounds evaluated in a pre-incubation time study, two macamides were not irreversible inhibitors of FAAH. The third, a carbamate structurally related to macamides, was shown to be an irreversible inhibitor of FAAH (IC50 = 0.153 mu M). (C) 2013 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmc.2013.06.034
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文献信息

  • Macamides and their synthetic analogs: Evaluation of in vitro FAAH inhibition
    作者:Hui Wu、Charles J. Kelley、Alejandro Pino-Figueroa、Huyen D. Vu、Timothy J. Maher
    DOI:10.1016/j.bmc.2013.06.034
    日期:2013.9
    Maca (Lepidium meyenii), a traditional food crop of the Peruvian Andes is now widely touted as a dietary supplement. Among the various chemical constituents isolated from the plant are a unique series of non-polar, long-chain fatty acid N-benzylamides known as macamides. We have synthesized 11 of the 19 reported macamides and have tested each as potential inhibitors of the human enzyme, fatty acid amide hydrolase (FAAH). The five most potent macamides were FAAH inhibitors (IC50 = 10-17 mu M). These amides were derivatives of oleic, linoleic and linolenic acids and benzylamine or 3-methoxybenzylamine. Of the three compounds evaluated in a pre-incubation time study, two macamides were not irreversible inhibitors of FAAH. The third, a carbamate structurally related to macamides, was shown to be an irreversible inhibitor of FAAH (IC50 = 0.153 mu M). (C) 2013 Elsevier Ltd. All rights reserved.
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