HYDROXYLATION REACTION OF AROMATIC RINGS IN AQUEOUS SOLUTION INDUCED BY HYDROGEN–OXYGEN FLAME
作者:Michiaki Takasaki、Shinya Nomoto、Kaoru Harada
DOI:10.1246/cl.1984.1629
日期:1984.10.5
It was found that direct hydroxylation of aromatic rings proceeded in aqueous solution of phenyl-containing amino acids by using hydrogen–oxygen flame and that the active species of the reaction could be considered as hydroxyl radicals generated in the burning flame.
发现在含苯基氨基酸的水溶液中使用氢-氧火焰进行芳香环的直接羟基化,反应的活性物种可以认为是燃烧火焰中产生的羟基自由基。