A re-investigation of resveratrol synthesis by Perkins reaction. Application to the synthesis of aryl cinnamic acids
作者:Guy Solladié、Yacine Pasturel-Jacopé、Jean Maignan
DOI:10.1016/s0040-4020(03)00405-8
日期:2003.4
A re-investigation of resveratrol synthesis by Perkins reaction allowed to improve this method and to determine the configuration of the intermediates. The results were applied to the synthesis of several aryl cinnamic acids for biological evaluation.
通过珀金斯反应对白藜芦醇合成的重新研究可以改进该方法并确定中间体的构型。该结果被用于几种芳基肉桂酸的合成,以进行生物学评估。