Disclosed is a method for enhancing the thermal stability of microbial alpha-amylase. The method involves adding a stabilizing amount of an amphiphile to the enzyme in its aqueous solution. Also included within the scope of the invention is the stabilized alpha-amylase formulation and its use in the liquefaction of starch.
本发明公开了一种提高微
生物α-淀粉酶热稳定性的方法。该方法包括向
水溶液中的酶中加入一定量的双亲酶稳定剂。本发明的范围还包括稳定
α-淀粉酶配方及其在淀粉液化中的应用。