Biocatalytic regio- and stereoselective access to ω-3 endocannabinoid epoxides with peroxygenase from oat flour
作者:Claudia Sanfilippo、Angela Patti
DOI:10.1016/j.bioorg.2021.105014
日期:2021.8
ethanolamides of ω-3 fatty acids EPA and DHA, regarded as biologically active ω-3 endocannabinoids, in the presence of a peroxygenase-containing preparation from oat flour was investigated. Good regio- and steroselectivity toward the formation of the epoxide on the terminal double bond in the chain was observed with both these fatty acid derivatives and chiral monoepoxides 1 or 2 in 74% optical purity and 51–53%
研究了 ω-3 脂肪酸 EPA 和 DHA 乙醇酰胺的生物催化环氧化反应,被认为是具有生物活性的 ω-3 内源性大麻素,在含有过氧化酶的燕麦粉制剂存在下进行了研究。观察到这些脂肪酸衍生物和手性单环氧化物1或2对在链中末端双键上形成环氧化物具有良好的区域选择性和立体选择性分离出 74% 的光学纯度和 51-53% 的产率并进行光谱表征。在反应介质中使用丙酮作为共溶剂可以将起始底物的浓度增加至 40 mM,并进一步提高 DHA-EA 环氧化的选择性。由于酶制剂的容易获得,该方法为获得脂肪酸的氧官能化衍生物提供了一种有价值的策略。