It is an object of the present invention to provide a method for preventing deterioration (oxidation, decomposition or the like) of various smell components, e.g., fragrance components such as perfumes or odor-causing components such as unsaturated fatty acids; and a perfume composition in which deterioration of a perfume has been prevented (a stabilized perfume composition) and a deodorant composition capable of preventing deterioration of an unsaturated fatty acid. The method for preventing deterioration of a smell component according to the present invention is characterized by allowing D-glucopyranosylglycerol to coexist with a smell component. Examples of the smell components include perfumes and unsaturated fatty acids. The perfume composition of the present invention is characterized by containing at least one perfume and D-glucopyranosylglycerol as an active ingredient for preventing deterioration of the perfume. The deodorant composition of the present invention is characterized by containing D-glucopyranosylglycerol as an active ingredient for preventing deterioration of an unsaturated fatty acid.
本发明的目的是提供一种防止各种气味成分(例如香
水等香味成分或不饱和
脂肪酸等致臭成分)变质(氧化、分解或类似物)的方法;以及一种防止香
水变质的香
水组合物(稳定香
水组合物)和一种能够防止不饱和
脂肪酸变质的除臭组合物。根据本发明,防止香味成分变质的方法的特点是允许
D-吡喃葡萄糖基
甘油与香味成分共存。气味成分的例子包括香
水和不饱和
脂肪酸。本发明香
水组合物的特点是含有至少一种香
水和作为防止香
水变质的活性成分的
D-吡喃葡萄糖基
甘油。本发明除臭剂组合物的特点是含有
D-吡喃葡萄糖基
甘油作为防止不饱和
脂肪酸变质的活性成分。