C<sub>3</sub> and 2D C<sub>3</sub> Marfey’s Methods for Amino Acid Analysis in Natural Products
作者:Soumini Vijayasarathy、Pritesh Prasad、Leith J. Fremlin、Ranjala Ratnayake、Angela A. Salim、Zeinab Khalil、Robert J. Capon
DOI:10.1021/acs.jnatprod.5b01125
日期:2016.2.26
Marfey’s method, including an ability to resolve all Ile isomers, against an array of amino acids commonly encountered in natural products and by comparison to an existing Marfey’s method. We also describe an innovative 2D C3 Marfey’s method as an analytical approach for determining the regiochemistry of enantiomeric amino acid residues in natural products. The C3 and 2D C3 Marfey’s methods represent
我们验证了C 3 Marfey方法的改进的分辨率和灵敏度,包括针对天然产物中常见的一系列氨基酸并通过与现有Marfey方法进行比较而解决所有Ile异构体的能力。我们还描述了一种创新的二维C 3 Marfey方法,作为一种确定天然产物中对映体氨基酸残基的区域化学的分析方法。C 3和2 D C 3 Marfey的方法代表了宝贵的工具,可用于探测和定义天然产物中可水解获得的氨基酸残基的立体复杂性。