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(3E,7Z,10Z,13Z,16Z,19Z)-docosahexaenoyl-CoA(4-)

中文名称
——
中文别名
——
英文名称
(3E,7Z,10Z,13Z,16Z,19Z)-docosahexaenoyl-CoA(4-)
英文别名
[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-2-[[[[(3R)-4-[[3-[2-[(3E,7Z,10Z,13Z,16Z,19Z)-docosa-3,7,10,13,16,19-hexaenoyl]sulfanylethylamino]-3-oxopropyl]amino]-3-hydroxy-2,2-dimethyl-4-oxobutoxy]-oxidophosphoryl]oxy-oxidophosphoryl]oxymethyl]-4-hydroxyoxolan-3-yl] phosphate
(3E,7Z,10Z,13Z,16Z,19Z)-docosahexaenoyl-CoA(4-)化学式
CAS
——
化学式
C43H62N7O17P3S-4
mdl
——
分子量
1074.0
InChiKey
SMXVAIMPVOMQLT-OBGVZRINSA-J
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.4
  • 重原子数:
    71
  • 可旋转键数:
    33
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.53
  • 拓扑面积:
    400
  • 氢给体数:
    5
  • 氢受体数:
    22

反应信息

  • 作为产物:
    描述:
    (2E,4Z,7Z,10Z,13Z,16Z,19Z)-docosaheptaenoyl-CoA(4-) 、 氢(+1)阳离子NADPH(4-) 生成 (3E,7Z,10Z,13Z,16Z,19Z)-docosahexaenoyl-CoA(4-)NADP+
    参考文献:
    名称:
    Characterisation of human peroxisomal 2,4-dienoyl-CoA reductase1The sequence was deposited in the EMBL database (AJ293009).12During the preparation of this manuscript, the sequence of clone LA61-359F1 was finalised (AL023881 version 24) and an ORF was deduced which was identical to the cloned pDCR cDNA.2
    摘要:
    Based on the primary structure of the rat peroxisomal 2,4-dienoyl-CoA reductase (M. Fransen, P.P. Van Veldhoven, S. Subramani, Biochem. J. 340 (1999) 561-568), the cDNA of the human counterpart was cloned. It contained an open reading frame of 878 bases encoding a protein of 291 amino acids (calculated molecular mass 30 778 Da), being 83% identical to the rat reductase. The gene, encompassing nine exons, is located at chromosome 16p13. Bacterially expressed poly(His)tagged reductase was active not only towards short and medium chain 2,4-dienoyl-CoAs, but also towards 2,4,7,10,13,16,19-docosaheptaenoyl-CoA. Hence, the reductase does not seem to constitute a rate limiting step in the peroxisomal degradation of docosahexaenoic acid. The reduction of docosaheptaenoyl-CoA, however, was severely decreased in the presence of albumin. (C) 2001 Elsevier Science B.V. Al rights reserved.
    DOI:
    10.1016/s1388-1981(01)00141-x
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