作者:Virginia Lozano、Rebeca Hernández、Carmen Mijangos、María-Jesús Pérez-Pérez
DOI:10.1039/b817565a
日期:——
A novel organogelator based on tert-butyl esters of asparagines has been synthesized and its organogelation abilities have been investigated. The rheological characterization has confirmed the gelation behavior, and its thixotropic properties. Furthermore, the morphological studies performed reveal a spherical structure. Thus, this organogelator can be considered as a new example of the emerging, but still reduced, list of gels with a non-fibrillar assembly.
我们合成了一种基于天冬酰胺叔丁酯的新型有机凝胶剂,并对其有机凝胶化能力进行了研究。流变学表征证实了其凝胶行为及其触变性能。此外,所进行的形态学研究还发现了其球形结构。因此,这种有机凝胶剂可被视为新出现的非纤维状凝胶的一个新例子。