Study on the Interaction of 1,5-diaryl Pyrrole Derivatives with α-glucosidase; Synthesis, Molecular Docking, and Kinetic Study
作者:Tadesse Bekele Tafesse、Ebrahim Saeedian Moghadam、Mohammed Hussen Bule、Mohammad Ali Faramarzi、Mohammad Abdollahi、Mohsen Amini
DOI:10.2174/1573406415666191206100336
日期:2021.5.24
α-glucosidase enzyme activity, which helps to reduce the conversion of carbohydrates into glucose and thereby control the postprandial hyperglycemia incidence. Objective: The aim of this study was to synthesize a series of novel 1,5-diphenyl pyrrole derivatives and evaluate their in vitro α-glucosidase inhibitory activities. Methods: Compounds were synthesized through a multistep reaction and were evaluated
背景:延迟葡萄糖的吸收是 2 型糖尿病的主要治疗方法之一。α-葡萄糖苷酶抑制剂与α-葡萄糖苷酶活性竞争,有助于减少碳水化合物向葡萄糖的转化,从而控制餐后高血糖的发生率。 目的:本研究的目的是合成一系列新型 1,5-二苯基吡咯衍生物并评价其体外 α-葡萄糖苷酶抑制活性。 方法:通过多步反应合成化合物并评估α-葡萄糖苷酶抑制活性。进行了分子对接和动力学研究,以预测最活跃的化合物 5g 和 5b 对 α-葡萄糖苷酶的结合模式和抑制机制。