申请人:CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
公开号:EP1541544A1
公开(公告)日:2005-06-15
The invention relates to a method of preparing a wide range of hydroxytyrosol esters. According to the invention, the compounds are synthesised by reacting synthetic hydroxytyrosol or natural hydroxytyrosol compounds, oleuropein or oleuropein aglycones (which are found in olive oil, vegetable water, olive marc or olive leaves) with an acylating agent which is a compound containing at least one acylic group R, wherein R is H, an alkyl radical with between 1 and 31 linear, branched or cyclic carbon atoms, an alkenyl radical with up to 31 linear, branched or cyclic carbon atoms or an aryl group. The invention also relates to the esters prepared with the inventive method, which can be used as an additive in food and cosmetic products as well as in pharmaceutical preparations.
该发明涉及一种制备多种羟基酪醇酯的方法。根据该发明,这些化合物是通过将合成羟基酪醇或天然羟基酪醇化合物、橄榄叶苷或橄榄叶苷缺失物(这些物质存在于橄榄油、植物水、橄榄渣或橄榄叶中)与至少含有一个酰基R的酰化剂反应合成的,其中R为H、具有1至31个线性、支链或环状碳原子的烷基基团、具有最多31个线性、支链或环状碳原子的烯基基团或芳基团。该发明还涉及用该创新方法制备的酯,可用作食品和化妆品中的添加剂,以及药物制剂中使用。