Long chain diol diesters, notably 11- to 30- carbon aliphatic chains having two vicinal fatty acid esters or dicarboxylate-extended fatty acid esters, or two fatty acid esters or dicarboxylate-extended fatty acid esters separated by one or two methylene groups, attached to one end of the chain, are edible, preferably partially digestible, fat replacements for foods and pharmaceuticals.
长链二醇双酯,尤其是具有两个邻近
脂肪酸酯或二
羧酸扩展
脂肪酸酯的11-至30-碳链,或者具有两个
脂肪酸酯或二
羧酸扩展
脂肪酸酯,其之间隔着一个或两个亚甲基基团,附着在链的一端,是食品和药品的可食用、部分可消化的脂肪替代品。