been hydroborated and the intermediate organoborane employed in Suzuki coupling reactions with a number of olefinic, aromatic and heteroaromatic bromides and iodides to produce a range of novel α-amino acids in good, unoptimised yields.
保护的烯丙甘
氨酸已被氢
硼化,并且在Suzuki偶联反应中与许多烯烃,芳族和杂芳族
溴化物和
碘化物一起使用了中间体有机
硼烷,以良好,未优化的收率生产了一系列新型
α-氨基酸。