The Kinetics of Lignin Reactions during Chlorine Dioxide Bleaching. Part 1. Influence of pH and Temperature on the Reaction of 1-(3,4-Dimethoxyphenyl)ethanol with Chlorine Dioxide in Aqueous Solution.
作者:N. Per-Ivar Gunnarsson、Sten C. Hj. Ljunggren、Gitte B. Vaaben、Ali A. El-Emam、Erik B. Pedersen、Claus Nielsen、Shu Hai Zhao、Mauro I. Ciglic、Monika Haugg、Nathalie Trabesinger-Rüf、Elmar G. Weinhold
DOI:10.3891/acta.chem.scand.50-0422
日期:——
Rate constants as well as the products formed from the reaction between chlorine dioxide and the non-phenolic lignin model compound 1-(3,4-dimethoxyphenyl)ethanol have been determined in the pH interval 3-8. Spectroscopic data for the substrate and some products are given. The pH of the reaction mixture has a large influence on both the rate constant and the product distribution. Under technical chlorine dioxide bleaching conditions (pH 3, 40 degrees C and an ionic strength of 0.3 mol kg(-1)) the rate constant has been found to be 0.12(2) M(-1) (-1), which corresponds to a half-life of approximately 7 min in 0.01 M solution. The influence of temperature [E(a) = 29(7) kJ mol(-1)] on the rate of reaction of this lignin model is small. At acidic pH (3-5) a large variety of both oxidized (quinones, lactones and ketones) and chlorinated products are formed. Above pH 8, one oxidation product, 3,4-dimethoxyacetophenone, predominates. No chlorinated products are found at a high pH. The mechanisms of formation of all these products are discussed.