A method of providing a desirable vanilla beany flavor in an orally-receivable product, includes adding to a product base at least one of divanillyl succinate or at least one compound according to Formula I or Formula II
in which R′ is selected from the group consisting of hydrogen, methyl and —CHO, and R is selected from the group consisting of hydrogen. C1-C10 linear alkyl. C3-C10 branched alkyl, C2-C10 linear alkenyl, C3-C10 branched alkenyl, C1-C10 hydroxyalkyl, C2-C10 carboxyalkyl, and tetrahydrofuranyl.
一种在口服产品中提供理想的香草豆味道的方法,包括向产品基础中添加二香草酰基
琥珀酸酯或根据
化学式I或
化学式II中至少一种化合物,其中R′选自氢、甲基和—CHO组成的群体,R选自氢、C1-C10线性烷基、C3-C10支链烷基、C2-C10线性烯基、C3-C10支链烯基、C1-C10羟基烷基、C2-C10羧基烷基和
四氢呋喃基组成的群体。