Chalcones: As Potent α-amylase Enzyme Inhibitors; Synthesis, In Vitro, and In Silico Studies
作者:Mahboob Ali、Momin Khan、Khair Zaman、Abdul Wadood、Maryam Iqbal、Aftab Alam、Sana Shah、Ashfaq Ur Rehman、Muhammad Yousaf、Rafaila Rafique、Khalid Mohammed Khan
DOI:10.2174/1573406416666200611103039
日期:2021.9.10
EI-MS, HRESI-MS, 1H-, and 13C-NMR. Results: Sixteen syntheticchalcones were evaluated for in vitro porcine pancreatic α-amylase inhibition. All the chalcones demonstrated good inhibitory activities in the range of IC50 = 1.25 ± 1.05 to 2.40 ± 0.09 μM as compared to the standard commercial drug acarbose (IC50 = 1.34 ± 0.3 μM). Conclusion: Chalcone derivatives (1-16) were synthesized, characterized,