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2-benzyloxy-3-hydroxy-2-propan-1-ol β-D-glucopyranoside

中文名称
——
中文别名
——
英文名称
2-benzyloxy-3-hydroxy-2-propan-1-ol β-D-glucopyranoside
英文别名
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-(3-hydroxy-2-phenylmethoxypropoxy)oxane-3,4,5-triol
2-benzyloxy-3-hydroxy-2-propan-1-ol β-D-glucopyranoside化学式
CAS
——
化学式
C16H24O8
mdl
——
分子量
344.362
InChiKey
CDWBXXAOFJOYIG-DJCOPSFNSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -1.5
  • 重原子数:
    24
  • 可旋转键数:
    8
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.62
  • 拓扑面积:
    129
  • 氢给体数:
    5
  • 氢受体数:
    8

反应信息

  • 作为反应物:
    描述:
    参考文献:
    名称:
    Chemoenzymatic syntheses of naturally occurring β-glucosides
    摘要:
    Enzymatic glycosidation of the various kinds of primary alcohols 5, 7, 9, 11, 13 and 15 and 4-nitrophenyl-beta-D-glucopyranoside 4 using beta-glucosidase from almonds gave stereoselectively beta-D-glucosides 6, 8, 10, 12, 14 and 16 including the naturally occurring beta-glucosides in moderate yield. Among them, the beta-glucosides 6, 8 and 10 were converted to the cyanoglycosides, rhodiocyanoside A 20a, osmaronin 24a and sutherlandin 29, respectively. (C) 1999 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0957-4166(99)00228-1
  • 作为产物:
    描述:
    2-苄氧基-1,3-丙二醇4-硝基苯-Β-D-吡喃葡萄糖苷 在 phosphate buffer 、 β-glucosidase 作用下, 反应 4.0h, 以22%的产率得到2-benzyloxy-3-hydroxy-2-propan-1-ol β-D-glucopyranoside
    参考文献:
    名称:
    Chemoenzymatic syntheses of naturally occurring β-glucosides
    摘要:
    Enzymatic glycosidation of the various kinds of primary alcohols 5, 7, 9, 11, 13 and 15 and 4-nitrophenyl-beta-D-glucopyranoside 4 using beta-glucosidase from almonds gave stereoselectively beta-D-glucosides 6, 8, 10, 12, 14 and 16 including the naturally occurring beta-glucosides in moderate yield. Among them, the beta-glucosides 6, 8 and 10 were converted to the cyanoglycosides, rhodiocyanoside A 20a, osmaronin 24a and sutherlandin 29, respectively. (C) 1999 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0957-4166(99)00228-1
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