Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides
作者:Francesca Cateni、Paolo Bonivento、Giuseppe Procida、Marina Zacchigna、Luciana Gabrielli Favretto、Giuditta Scialino、Elena Banfi
DOI:10.1016/j.bmc.2006.10.045
日期:2007.1
examined for antimicrobial activity against Gram-positive, Gram-negative bacteria and fungi. The study of their in vitro antimicrobial activity confirms the significant activity of some monoglucosyl diacylglycerol analogues and establishes for the glucose series that the 1,2-disubstitution and the octanoyl chain are the proper structural features for the maximum activity.
制备具有中等长度的脂肪酸酰基链的单葡糖基甘油二酸酯,并检查其对革兰氏阳性,革兰氏阴性细菌和真菌的抗菌活性。对它们的体外抗菌活性的研究证实了某些单葡糖基二酰基甘油类似物的显着活性,并为葡萄糖系列确定了1,2-二取代和辛酰基链是最大活性的适当结构特征。