Zirconium-mediated reactions of alkylpyrazines and alkynes. Synthesis of highly substituted alkylpyrazines
摘要:
Sequential one-pot addition of alkylpyrazines, alkynes, and a proton source to a solution of Cp2Zr(Me)(THF)+ (1) in CH2Cl2 at room temperature affords (E)-alkenyl-substituted alkylpyrazines 2-10 in excellent yields. The regio- and stereoselectively observed in these reactions is similar to those observed previously for related early transition metal-mediated reactions and is ascribed to steric and Si electronic effects. Conventional synthetic organic manipulation of the alkenylpyrazines provides easy access to a variety of highly substituted alkylpyrazines including tri- and tetrasubstituted alkylpyrazines 13, 17-20, dibromoalkylpyrazine 14, bromoalkylpyrazine 15, and epoxyalkylpyrazine 16.
The present invention relates to a new process for the generation of pyrazines consisting in the bioconversion of hydroxyketones with 1,2-diaminopropane. New tetrahydropyrazine derivatives as well as new dihydropyrazine derivatives with high flavour and low threshold properties are disclosed. Such pyrazines compounds exhibiting roasted and earthy aroma profiles may be used in the food and bevererage industry, especially chocolate, confectionery and coffee.
Site-Selective C–H Alkylation of Diazine <i>N</i>-Oxides Enabled by Phosphonium Ylides
作者:Prithwish Ghosh、Na Yeon Kwon、Sangil Han、Saegun Kim、Sang Hoon Han、Neeraj Kumar Mishra、Young Hoon Jung、Sang J. Chung、In Su Kim
DOI:10.1021/acs.orglett.9b02365
日期:2019.8.16
The synthesis of alkylated diazine derivatives is important for their practical utilization as pharmaceuticals and for other purposes. Herein, we describe the metal-free site-selectiveC–H alkylation of diazine N-oxides using phosphonium ylides that affords a variety of alkylated diazine derivatives with broad functional group tolerance. The utility of this method is showcased by the late-stage functionalization
To rich flavor additive species of pyrazines, two new compounds of 3,6-dimethyl-2,5-pyrazinedicarboxylic acid 1-octen-3-yl ester (DMPOE) and 3,5,6-trimethyl-2-pyrazinecarboxylic acid 1-octen-3-yl ester (TMPOE) were synthesized by KMnO4 oxidation, acylating chlorination and esterification reaction, in which tetramethylpyrazine and 1-octen-3-ol were used as initial materials. Thermogravimetry (TG), differential scanning calorimeter (DSC) and pyrolysis–gas chromatography/mass spectrometry (Py–GC/MS) were conducted to investigate the thermal degradation behaviors of DMPOE and TMPOE. TG–DTG results indicated that the T p of DMPOE and TMPOE with the largest mass loss rate was at 310 and 250 °C, respectively. The T peak of DMPOE and TMPOE showed by DSC curves was 301.8 and 260.0 °C, respectively. Py–GC/MS was performed to benefit the simulation of cigarette burning conditions, and the results indicated that DMPOE and TMPOE could release specific flavors of 1-octen-3-ol and diversified alkylpyrazines. Furthermore, the thermal degradation mechanisms of the flavor precursors of DMPOE and TMPOE were discussed. The study on the thermal behavior of these two methylpyrazinecarboxylates would provide theoretical basis for their application in tobacco.