Methods are described for producing mixtures containing greater than 50% 2-methyl-cis-3-pentenoic acid as well as substantially pure 2-methyl-cis-3-pentenoic acid for preparing foodstuffs, flavoring compositions for foodstuffs, chewing gum compositions, flavoring compositions for chewing gum, medicinal product compositions and ingredients for medicinal product compositions by including therein the isomeric mixtures containing greater than 50% cis-2-methyl-3-pentenoic acid produced by the above-stated processes in order to produce in foodstuff flavorings, medicinal product flavorings and chewing gum flavorings, a sweet, fruity, strawberry, winey-cognac, butter-like, rum-like and butterscotch aroma and a sweet, strawberry, nutty-coconut, fatty, butter-like, rum-like and butterscotch-like taste with fruity, coconut-like isovaleric undertones.
描述了一种生产含有大于50%
2-甲基顺式-
3-戊烯酸的混合物的方法,以及用于制备食品、食品调味组合物、口香糖组合物、口香糖调味组合物、药用产品组合物和药用产品组合物配料的基本纯
2-甲基顺式-
3-戊烯酸的方法,方法是通过将含有大于50% 由上述方法生产的顺式-
2-甲基-
3-戊烯酸的异构混合物加入其中,以便在食品调味品、药用产品调味品和口香糖调味品中产生甜美、果味、草莓味、葡萄酒-干邑味、奶油味、朗姆酒味和奶油糖味的香气,以及带有果味、椰子味、坚果味、
脂肪味、奶油味、朗姆酒味和奶油糖味的味道,带有果味、椰子味的异
戊二酸酯底调。