A series of novel substituted γ-amino acids has been catalytically prepared by a one-pot reaction of substituted imines and homoenolates. The efficiency of the novel direct route has been found to depend on the nature of amine being either aliphatic or aromatic. Additionally, the influence of aromatic substituents has been investigated.
一系列新型取代γ-
氨基酸通过取代
亚胺和同烯醇盐的一锅法反应催化制备。研究发现,这种新型直接合成路线的效率取决于胺的性质,胺可以是脂肪族或芳香族。此外,还研究了芳香取代基的影响。