申请人:Kaouas Abdelmajid
公开号:US20080199584A1
公开(公告)日:2008-08-21
The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula (I) or formula (II), edible salts thereof and edible esters thereof: It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of flavour modulating substances according to the present invention include 2-hydroxy-N-(2-hydroxy-2-methylpropyl)-propanamide, N-lactoyl 1-amino-2-propanol, N-lactoyl 2-amino-1-propanol, N-lactoyl 2-amino-2-methylpropanol, N-gluconyl 1-amino-2-methyl-2-propanol, N-gluconyl 1-amino-2-propanol, N-gluconyl 2-amino-1-propanol, N-gluconyl 2-amino-2-methylpropanol, N-(2-mercaptopropyl)lactamide, edible salts thereof and edible esters thereof.
本发明在第一方面涉及食品、饮料、药品、烟草产品和口腔护理产品中的风味调节,使用从由式(I)或式(II)代表的物质组中选择的风味调节物质,其可食盐和可食酯。已经发现这些物质能够在其所包含的产品中赋予高度理想的口感属性。此外,所述风味调节物质能够调节和补充其他口感物质的感官影响。因此,这些物质优势地应用于风味组合、食品、药品、烟草产品和口腔护理产品中。根据本发明,风味调节物质的典型例子包括2-羟基-N-(2-羟基-2-甲基丙基)-丙酰胺,N-乳酰基1-氨基-2-丙醇,N-乳酰基2-氨基-1-丙醇,N-乳酰基2-氨基-2-甲基丙醇,N-葡萄糖基1-氨基-2-甲基-2-丙醇,N-葡萄糖基1-氨基-2-丙醇,N-葡萄糖基2-氨基-1-丙醇,N-葡萄糖基2-氨基-2-甲基丙醇,N-(2-巯基丙基)乳酰胺,其可食盐和可食酯。