Antibacterial activities of imidazolium, pyrrolidinium and piperidinium salts
作者:Noritaka Iwai、Kyosuke Nakayama、Tomoya Kitazume
DOI:10.1016/j.bmcl.2011.01.081
日期:2011.3
The antibacterialactivity of various types of imidazolium, pyrrolidinium and piperidinium salts with both propargyl group and alkyl and/or silylalkyl chains of different lengths, are described. Especially, the MIC (μg/ml) of prepared each compound for Escherichia coli and other several bacteria was determined.